FOOD/2021.02.09
The 13F Midosuji dining latter part
Midosuji dining opens in 13F! Tried popular gourmet [latter part -1]; (1/3)
![Midosuji dining opens in 13F! We tried popular gourmet [latter part -1]](https://shinsaibashi.parco.jp/image/shinsaibashi/store/storage/w1096xh626/feature_01.jpg)
Midosuji dining which opened in 13F of Shinsaibashi PARCO on Thursday, January 21. Kanto and ten well-known stores of Kansai gather and can enjoy "taste" of various genres from Japanese dishes to western dishes, Chinese food, cafe. In restaurant floor where such an undecisiveness was inevitable, we tried popular gourmet of each shop! Then we introduce 5 stores of the latter part. Special "delicious!" odozo which is usable for girls-only gathering day and night in various scenes on date.
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PhotoYasuhisa Taniwaki
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Text & EditAkihiro Maede
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ModelAi Kishi, Mai Yokoyama
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Creative Directioncaruta creative

New business style of ryumieru which continues getting star of Michelin Guide consecutively for 12 years. As we can enjoy theme of main store called "dainty food of vegetables" for bistro sense, anyway, cost performance is high. toto chef of owner "prepare the back menu of ryumieru and dishes not to wind up. Being a pleasure by all means one by one every month in increasing the latest menus. Taste and price and wakuwaku are really great.
"Spiny lobster is muscular and is too happy texture. High point for girl in being aftertaste assari as soup of Watari crab is thick, but taste of vegetables works"